Beginner
Dalia Khichdi
Dalia Khichdi is a comfort food, nutritious and delicious which can be prepared in a jiffy. It can be
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Beginner
Basanti Polao
Basanti Polao is a Bengali delicacy, the polao which has a mild sweet taste, usually cooked on special occasions.
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Beginner
Palak Kichdi
Healthy and wholesome dish made from palak , rice and moong dal . Tastes amazingly delicious and ful filling
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Beginner
Dal Makhani Recipe
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole
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Intermediate
Sambar
South Indian special.Tur dhal is used for lunch sambhar to eat with rice.For tiffin sambhar either moong dhall or
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Beginner
Dal Kali Mirch
Our favourite spice Black peppercorn is the star ingredient in this dal recipe. Dal has been always a comfort
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Intermediate
Tandoori Aloo
A hot served plate full of Tandoori Aloo brings water in the mouth of the enthusiastic foodies who love
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Intermediate
Chicken Bhuna
Bhuna is a cooking process where spices are cooked in oil to bring out their flavour. Chicken bhuna is
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