Cookware is an essential part of any kitchen. Be it a professional chef or a home cook, having the right cookware is crucial for creating delicious meals. Ranging from pans, tawas and kadai to casseroles, durable and scratch-resistant cookware brings joy to cooking. However, before you start cooking, it’s important to take some time to prepare your cookware properly. By doing so, you will ensure that your food is cooked evenly, your cookware lasts longer and effectively, and you are cooking safely and healthily. Without further ado, let us dive into the essential tips to keep in mind to prepare the cookware, before cooking.
Check your cookware
Before embarking on your culinary journey, the first step is to check your cookware for any damage or defects. If you are using non-stick cookware, look for scratches or chips on the surface. These can cause the non-stick coating to peel off and end up in your food, which can be harmful to your health. Similarly, if you are using cast iron cookware, check for any cracks or chips on the surface. These can affect the heat distribution and cause your food to cook unevenly.
Carefully wash your cookware
Once you’ve checked your cookware for any damage, the next step is to wash it thoroughly. Our PFOA-freeDurastone Range can be easily cleaned in warm soapy water with a soft sponge or cloth to remove any dirt, grime, or leftover food particles. It is advised to avoid using abrasive cleaners or steel wool, scouring powder or oven cleaner as these can scratch the surface of your cookware.
Dry your cookware
After washing your cookware, it is important to dry it completely before using it. Water can cause rust or corrosion, especially on cast iron or carbon steel cookware. Use a clean, dry towel to dry your cookware thoroughly. If you’re in a hurry, you can use a paper towel or a dish towel to wipe off any excess moisture.
Season your cookware Cooking in cast iron cookware comes with a host of benefits but it is important to season it before using it. Seasoning creates a non-stick surface on the cookware and helps prevent rust and corrosion. To season your cookware, place it on low heat for 30 seconds, remove it from the stove and rub a thin layer of vegetable oil all over its surface using a paper towel. After seasoning, let the cookware cool completely before using it.
Use the right utensils
When cooking, it’s important to use the right utensils for your cookware. Metal utensils or spatulas can scratch the surface of non-stick cookware, while plastic utensils can melt on high heat. Use wooden or silicone utensils instead, which are gentle on your cookware and won’t scratch or melt. Although metal spoons without any sharp edges can be used on metal-spoon-friendly, non-stick cookware.
Further, for a smooth and safe cooking experience use low to medium heat with your non-stick cookware, as high heat may damage it. Additionally, it is recommended that while heating oil on a frying pan, Hard Anodised 6 Layer Non-Stick Omni Tawa or kadhai, use low heat, as oil can quickly overheat and cause a fire.
