Glossary - SmartChef

Apple“An apple a day keeps the doctor away”. Addressing the health effects of the fruit, the proverb suggests that apples may ...Read More
Refined flourAll-purpose flour is a blend of hard and soft wheat; it may be bleached or unbleached. It is usually called “plain flou...Read More
Chana DalChana dal – i.e. split Chickpeas without seed-coat. Chana dal is produced by removing the outer layer of Kala chana (bl...Read More
Brown Sesame SeedThese small tasty, unhulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads...Read More
AlumAlum is a salt that in chemistry is a combination of an alkali metal, such as sodium, potassium, or ammonium and a trivalent ...Read More
AlmondsThe Almond is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cu...Read More
Almond PasteAlmond paste is made from ground almonds or almond meal and sugar, typically 50-55%, with a small amount of cooking oil, beat...Read More
Ginger PasteGinger paste is an ingredient made from fresh ginger root. To prepare ginger paste, fresh ginger is peeled, chopped, and then...Read More
Amaranth FruitAmaranth, commonly known as “Rajgira” in India, refers to a group of plants in the Amaranthus genus, and it’s also ...Read More
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