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Glossary - SmartChef

AppleAn apple a day keeps a doctor away addressing the health effects of the fruit, the proverb suggests that apples may reduce th...Read More
Refined flourAll-purpose flour is a blend of hard and soft wheat; it may be bleached or unbleached. It is usually translated as “pla...Read More
Chana DalChana dal – i.e. split Chickpeas without seed-coat. Chana dal is produced by removing the outer layer of Kala chana (bl...Read More
Brown Sesame SeedThese small tasty, unhulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads...Read More
AlumAlum is a salt that in chemistry is a combination of an alkali metal, such as sodium, potassium, or ammonium and a trivalent ...Read More
AlmondsThe Almond is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cu...Read More
Almond PasteAlmond paste is made from ground almonds or almond meal and sugar, typically 50-55%, with a small amount of cooking oil, beat...Read More
Ginger PasteAlmond paste is made from ground almonds or almond meal and sugar, typically 50-55%, with a small amount of cooking oil, beat...Read More
Alum VegAlum is a salt that in chemistry is a combination of an alkali metal, such as sodium, potassium, or ammonium and a trivalent ...Read More
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