Induction cookers look deceivingly easy to clean but require tender loving care when it comes to maintenance. However, the shiny flat surface of the induction cooker is easier to clean than a gas or electric stove. At least with an Induction cooktop, there are not any nooks and crannies to clean.
Keeping the surface of your induction cooktop clean and shiny also makes cooking efficient because the guide marks on the surface are easier to see.
To remove stains and keep an induction cooktop squeaky clean, here are a few good practices to follow daily:
- Wipe down the bottom of the induction appliance before and after use
- Allow the induction cooktop to cool down before you start cleaning
- Use a damp sponge to clean any cooking spills
- Dab a small amount of glass-ceramic cleaning liquid on the cooktop and clean it with a dry soft cleaning cloth
Following the above induction cooker cleaning routine daily will ensure that your induction cooktop works efficiently and looks spotless. However, from time to time, a deep clean is imperative and here is what that looks like:
- Allow the induction cooktop to cool down before you start cleaning
- If food has dried up on the cooktop, dab some white vinegar, let it soak, and clean it with a soft dry cloth
- If the food stain is tough to remove, use a cooktop cleaning pad and a cooktop scraper. Just avoid too much pressure
- Wipe down the induction cooktop with a dry cloth or paper towel.
To keep the stainless-steel edges of the induction cooktop clean, use soapy water and a soft cleaning sponge, and at all costs, avoid rough cleaning sponges/pads.
Keeping in mind how gloriously messy Indian cooking can be, the Prestige induction cooktop is easy to maintain and use.
