There is a wide variety of cookware that’s currently available in the market. To be able to decide what type of cookware you should purchase, you need to first look at the features and benefits of each range. Accordingly, this will help you decide what matches your cooking needs and style perfectly.
Stainless Steel Cookware
Here are some of the advantages of stainless steel cookware:
Sturdy: If taken care of properly, it is one of the most durable ranges that can last you for years to come.
Safe: It is non-toxic and does not emit any dangerous chemicals into your food.
Versatile: It is ideal for all forms and styles of cooking and also distributes heat evenly.
Easy Maintenance: It is easy to clean and maintain, and comes in a wide range of products.
Non-Stick Cookware
Here are some of the benefits of non-stick cookware:
Healthier: Since the surface is coated with a non-stick material, this range requires less oil while cooking, making it comparatively healthier.
Durable: It is scratch-resistant provided you use the correct cooking material to ensure the coating is not rubbed off.
Cleaning: Food tends to come off easily from non-stick ranges and that’s why they are also easier to clean, removing any excess residue after cooking.
Cooking Style: All these features make non-stick cookware perfect for any level of cooking expertise.
Difference Between Stainless Steel and Non-Stick
While both cookware ranges have their benefits, the biggest difference between them is the kind of accompanying utensils you can use and their construction. With regards to usage, both stainless steel and non-stick ranges are preferential in nature.
But it’s not just about the material advantages, it’s also important that you purchase your products from a trusted and experienced brand in the market. That’s why Prestige proudly offers the widest range of stainless steel & non-stick cookware. With an extensive range that perfectly suites the cooking styles of everyone in the family!
