• 1 cup boiled raw mangoes cubes
  • 1/4 cup jaggery
  • Pinch of salt
  • 1/2 tsp cardamom powder
  • 1 pinch of saffron
  • 4 cups of water and ice


  1. Boil the raw mangoes in an Omega Deluxe Granite Kadai.
  2. Add them to cold water, peel off the skin and dice in cubes.
  3. Pulp the boiled mango in a Prestige Endura Mixer Grinder.
  4. Add jiggery, salt, cardamom powder, saffron & water.
  5. Mix to dissolve.
  6. To this add ice and serve chilled.