AuthorSunita ChawlaA sweet like baked Karamji gujiya is an interesting desert which adds a perfect completion to your meal- Try this simple recipe today
Add sooji, maida, ghee and milk in a bowl and mix well to make soft and firm dough.
Take the dough out and roll it out in the size and shape as for a poori.
Take the mould (for gujiya) and place the rolled out dough in the mould.
Add roasted khoya and sugar in the middle. Press and close the mould.
Place the moulds on the baking tray. Bake at 180 degree Centigrade for 30 minutes.
Ingredients
Directions
Add sooji, maida, ghee and milk in a bowl and mix well to make soft and firm dough.
Take the dough out and roll it out in the size and shape as for a poori.
Take the mould (for gujiya) and place the rolled out dough in the mould.
Add roasted khoya and sugar in the middle. Press and close the mould.
Place the moulds on the baking tray. Bake at 180 degree Centigrade for 30 minutes.
