AuthorShazia Khan
In a bowl, mix the mutton pieces along with green chillies, ginger paste, garlic paste, pepper powder, vinegar and salt. Mix everything together and allow it to marinate for 1/2 hour.
Add 1/2 a cup of water and pressure cook on the Clip-on pressure cooker till the mutton is done.
Heat oil in a pan, fry onions till translucent add the cooked mutton, along with the stock, and bring to boil.
Add soy sauce, tomato ketchup, coriander and cook the mutton till it's coated with the masala, season with salt.
Place mutton on tasted buns.
Ingredients
Directions
In a bowl, mix the mutton pieces along with green chillies, ginger paste, garlic paste, pepper powder, vinegar and salt. Mix everything together and allow it to marinate for 1/2 hour.
Add 1/2 a cup of water and pressure cook on the Clip-on pressure cooker till the mutton is done.
Heat oil in a pan, fry onions till translucent add the cooked mutton, along with the stock, and bring to boil.
Add soy sauce, tomato ketchup, coriander and cook the mutton till it's coated with the masala, season with salt.
Place mutton on tasted buns.
