AuthorMohammed Meraj
Add the coconut milk, cream and sugar to a saucepan. Bring it to a simmer while stirring constantly. Remove it from the heat and allow it to cool.
While cooling, dissolve 1 tablespoon gelatin in ¼ cup of hot water. Pour the gelatin mixture into the cream mixture and stir until it's well combined.
Pour equal amounts of the mixture into the glasses or containers of your choice, and place them in the fridge for 2 hours to set.
To prepare Mango Coulis, slice up 2 mangoes, remove the flesh with a spoon, and place it in a blender. Add in 2 tbsp sugar and 1/2 cup orange juice. Blend until a puree forms.
Add about ½ inch of the puree over the set pannacotta, place it back in the fridge, and allow it to set for half an hour or so.
While serving sprinkle some desiccated coconut.
Ingredients
Directions
Add the coconut milk, cream and sugar to a saucepan. Bring it to a simmer while stirring constantly. Remove it from the heat and allow it to cool.
While cooling, dissolve 1 tablespoon gelatin in ¼ cup of hot water. Pour the gelatin mixture into the cream mixture and stir until it's well combined.
Pour equal amounts of the mixture into the glasses or containers of your choice, and place them in the fridge for 2 hours to set.
To prepare Mango Coulis, slice up 2 mangoes, remove the flesh with a spoon, and place it in a blender. Add in 2 tbsp sugar and 1/2 cup orange juice. Blend until a puree forms.
Add about ½ inch of the puree over the set pannacotta, place it back in the fridge, and allow it to set for half an hour or so.
While serving sprinkle some desiccated coconut.
