AuthorChandrima Sarkar
DifficultyBeginner

Our favourite spice Black peppercorn is the star ingredient in this dal recipe. Dal has been always a comfort food, this Dal Kali Mirch is like a warm hug in the bowl and it tastes excellent with steamed rice. Easy to prepare in a cooker for a quick meal in no time.

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
1

Heat oil in the TTK Prestige Flip-on Svacch Pressure Cooker. Temper with crushed black peppercorns.

2

Next, add sliced onion, and sauté until light brown in colour.

3

Add dal, green chillies, salt, turmeric powder, and ginger paste, mix well.

4

Pressure cook for 2 whistles. Open the cooker lid when the pressure has been released entirely on its own.

5

Add water to the cooked dal to adjust its consistency, cook over medium heat for a minute, and remove from the heat.

6

In another pan heat ghee, temper with the spices mentioned ‘for tempering’, and pour immediately over the hot dal, mix gently.

7

Garnish with freshly chopped coriander leaves.

8

Serve hot with steamed rice, and enjoy!

Cooking Products

TTK Prestige Flip-on Svacch Pressure Cooker

CategoryCuisineCooking MethodDiet

Ingredients

Directions

1

Heat oil in the TTK Prestige Flip-on Svacch Pressure Cooker. Temper with crushed black peppercorns.

2

Next, add sliced onion, and sauté until light brown in colour.

3

Add dal, green chillies, salt, turmeric powder, and ginger paste, mix well.

4

Pressure cook for 2 whistles. Open the cooker lid when the pressure has been released entirely on its own.

5

Add water to the cooked dal to adjust its consistency, cook over medium heat for a minute, and remove from the heat.

6

In another pan heat ghee, temper with the spices mentioned ‘for tempering’, and pour immediately over the hot dal, mix gently.

7

Garnish with freshly chopped coriander leaves.

8

Serve hot with steamed rice, and enjoy!

Dal Kali Mirch