AuthorMohammed Meraj
Heat the pan, add pistachios and roast on low flame for 2 minutes.
Then add the rest of the ingredients and roast for another minute.
Transfer the mixture onto a plate and let it cool.
Grind it coarsely in a food processor.
Cut the paneer into cubes.
In a bowl mix curds with chilli powder, garlic paste and salt, add the paneer cubes.
Coat the paneer with the already prepared Dukkah spice Mix.Heat oil in a pan, fry the paneer cubes.
In a bowl mix all the ingredients together. Serve with paneer.
Ingredients
Directions
Heat the pan, add pistachios and roast on low flame for 2 minutes.
Then add the rest of the ingredients and roast for another minute.
Transfer the mixture onto a plate and let it cool.
Grind it coarsely in a food processor.
Cut the paneer into cubes.
In a bowl mix curds with chilli powder, garlic paste and salt, add the paneer cubes.
Coat the paneer with the already prepared Dukkah spice Mix.Heat oil in a pan, fry the paneer cubes.
In a bowl mix all the ingredients together. Serve with paneer.
