AuthorRazeen PatelIntroducing our egg biryani, a masterpiece of flavors and tradition. Fragrant Basmati rice infused with saffron and spices cradle tender, perfectly boiled eggs. The aroma alone will transport you to India's bustling streets. With each bite, you taste a symphony of cardamom, garam masala, cumin, and chili, all harmonizing to create an unforgettable culinary journey. Garnished with cilantro and served with raita, this dish is more than a meal - it's a sensory adventure, a tribute to Indian heritage, and a celebration of creativity on a plate.
COOKING RICE
1) Rinse the basmati rice under cold water until the water runs clear.
2) In the Prestige Flip-on Cooker on the Prestige Induction Cooktop, add the rinsed rice, water, and salt
3) Cook the rice according to the package instructions until it's about 70-80% cooked. Drain and set aside
PREPARE BIRYANI MASALA
1) In a separate bowl, combine the thinly sliced onions, chopped tomatoes, yogurt, ginger-garlic paste, green chilies, cilantro, mint leaves, biryani masala powder, cumin seeds, coriander powder, and garam masala
2) Mix everything well to create a thick paste
LAYERING THE BIRYANI
1) In the same Prestige Flip-on Cooker, add the cooking oil or ghee
2) Layer the biryani masala paste evenly at the bottom
3)Place the boiled eggs on the top of the masala
4)Add the partially cooked basmati rice on top of the eggs
Drizzle the saffron milk over the rice for color and aroma
COOKING THE BIRYANI
1) Cover the Prestige Flip-on Cooker tightly and place it on the Prestige induction Cooktop
2) Cook on low heat for about 20-25 minutes, allowing the flavors to infuse and the rice to fully cook
SERVE
1)Carefully open the cooker, fluff the biryani with the fork to mix the layers gently
2) Serve your flavorful egg biryani hot with raita or salad on the side
3) Enjoy your homemade Egg Biryani made using your Prestige Induction Cooktop and Prestige Flip-on Cooker
Prestige Svachh Flip-on Stainless Steel Spillage Control Pressure Cooker with Glass Lid
Ingredients
Directions
COOKING RICE
1) Rinse the basmati rice under cold water until the water runs clear.
2) In the Prestige Flip-on Cooker on the Prestige Induction Cooktop, add the rinsed rice, water, and salt
3) Cook the rice according to the package instructions until it's about 70-80% cooked. Drain and set aside
PREPARE BIRYANI MASALA
1) In a separate bowl, combine the thinly sliced onions, chopped tomatoes, yogurt, ginger-garlic paste, green chilies, cilantro, mint leaves, biryani masala powder, cumin seeds, coriander powder, and garam masala
2) Mix everything well to create a thick paste
LAYERING THE BIRYANI
1) In the same Prestige Flip-on Cooker, add the cooking oil or ghee
2) Layer the biryani masala paste evenly at the bottom
3)Place the boiled eggs on the top of the masala
4)Add the partially cooked basmati rice on top of the eggs
Drizzle the saffron milk over the rice for color and aroma
COOKING THE BIRYANI
1) Cover the Prestige Flip-on Cooker tightly and place it on the Prestige induction Cooktop
2) Cook on low heat for about 20-25 minutes, allowing the flavors to infuse and the rice to fully cook
SERVE
1)Carefully open the cooker, fluff the biryani with the fork to mix the layers gently
2) Serve your flavorful egg biryani hot with raita or salad on the side
3) Enjoy your homemade Egg Biryani made using your Prestige Induction Cooktop and Prestige Flip-on Cooker
