AuthorMohammed MerajChickpeas used a lot in Lebanese and Arabian cuisine. Be carefully while using feta cheese because it’s salty. This same mixture can be used as a salad
In a hot pan, add oil. Add onions, garlic, chopped bell peppers, salt and pepper, boiled chickpeas, coriander powder, cumin powder, red chilli powder, lemon zest and lemon juice. Give this a good toss.
Once fragrant, remove in a bowl. Top with feta cheese and parsley.
Mix chilli, cumin and coriander powder in the olive oil.
Brush the pita bread with the prepared masala olive oil and toast lightly in the oven for 5-7 minutes at 150 degrees celsius.
Serve the salad with your pita bread.
Ingredients
Directions
In a hot pan, add oil. Add onions, garlic, chopped bell peppers, salt and pepper, boiled chickpeas, coriander powder, cumin powder, red chilli powder, lemon zest and lemon juice. Give this a good toss.
Once fragrant, remove in a bowl. Top with feta cheese and parsley.
Mix chilli, cumin and coriander powder in the olive oil.
Brush the pita bread with the prepared masala olive oil and toast lightly in the oven for 5-7 minutes at 150 degrees celsius.
Serve the salad with your pita bread.
