AuthorMohammed Meraj
DifficultyBeginner

Finger licking good & filled with flavour, this fish tikka will make your day!

Yields3 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr
Ingredients
Step By Step Method
1

Clean, wash and cut fish into tikka 1” size.

2

Marinade: Mix together all the ingredients in a bowl except oil.

3

Remove extra moisture from tikkas by patting dry with paper towel. Now coat well with the marinade and keep aside for two hours.

4

Pre heat the Air fryer at 200° C for four minutes.

5

Lightly coat the fryer basket with oil using a brush.

6

Keep the tikkas in the basket and lightly brush with oil. Air fry at 200° C for 6 minutes. Turn over and air fry for another 6 minutes or till done.

CategoryCuisineCooking MethodDiet

Ingredients

Ingredients

Directions

Step By Step Method
1

Clean, wash and cut fish into tikka 1” size.

2

Marinade: Mix together all the ingredients in a bowl except oil.

3

Remove extra moisture from tikkas by patting dry with paper towel. Now coat well with the marinade and keep aside for two hours.

4

Pre heat the Air fryer at 200° C for four minutes.

5

Lightly coat the fryer basket with oil using a brush.

6

Keep the tikkas in the basket and lightly brush with oil. Air fry at 200° C for 6 minutes. Turn over and air fry for another 6 minutes or till done.

Fish Tikka