Finger licking good & filled with flavour, this fish tikka will make your day!

Clean, wash and cut fish into tikka 1” size.
Marinade: Mix together all the ingredients in a bowl except oil.
Remove extra moisture from tikkas by patting dry with paper towel. Now coat well with the marinade and keep aside for two hours.
Pre heat the Air fryer at 200° C for four minutes.
Lightly coat the fryer basket with oil using a brush.
Keep the tikkas in the basket and lightly brush with oil. Air fry at 200° C for 6 minutes. Turn over and air fry for another 6 minutes or till done.
Ingredients
Directions
Clean, wash and cut fish into tikka 1” size.
Marinade: Mix together all the ingredients in a bowl except oil.
Remove extra moisture from tikkas by patting dry with paper towel. Now coat well with the marinade and keep aside for two hours.
Pre heat the Air fryer at 200° C for four minutes.
Lightly coat the fryer basket with oil using a brush.
Keep the tikkas in the basket and lightly brush with oil. Air fry at 200° C for 6 minutes. Turn over and air fry for another 6 minutes or till done.