AuthorChef DeepuThis is a traditional Indian sweet that is particularly savoured during festivals.If you do not add khoya in this dish, you can save yourself from adding on 300 calories.
Take 300 milliliter milk, add 1 teaspoon of cardamom powder to it and keep thickening the milk.
Prestige hob top is made from Italian technology, distributing the flame evenly across the kadai and expends minimum gas.
With the milk simmering, and the lovely aroma of cardamom in the air, introduce 2 cups of grated carrot to the milk.
Prestige Dura plus is scratch resistant and thus freely use metal spoon to toss the grated carrot in the kadai.
Now add 7-8 tablespoons of sugar into the kadai and generously add 5 tablespoons of butter too.
Keep mixing the contents in the kadai for 7-10 minutes till the milk is all dried up
Enrich it further by adding in 4 tablespoons of cream and this part is optional.
Once the milk is all dried up, add 3 tablespoons of crushed almonds to the kadai and let it simmer further for 2 minutes.
The crushed almonds add a beautiful texture to the dish and now your feast is ready.
Garnish with whole almonds and serve.
Ingredients
Directions
Take 300 milliliter milk, add 1 teaspoon of cardamom powder to it and keep thickening the milk.
Prestige hob top is made from Italian technology, distributing the flame evenly across the kadai and expends minimum gas.
With the milk simmering, and the lovely aroma of cardamom in the air, introduce 2 cups of grated carrot to the milk.
Prestige Dura plus is scratch resistant and thus freely use metal spoon to toss the grated carrot in the kadai.
Now add 7-8 tablespoons of sugar into the kadai and generously add 5 tablespoons of butter too.
Keep mixing the contents in the kadai for 7-10 minutes till the milk is all dried up
Enrich it further by adding in 4 tablespoons of cream and this part is optional.
Once the milk is all dried up, add 3 tablespoons of crushed almonds to the kadai and let it simmer further for 2 minutes.
The crushed almonds add a beautiful texture to the dish and now your feast is ready.
Garnish with whole almonds and serve.
