AuthorChandrima SarkarA quick and delicious side dish made with baby potatoes and aromatic herbs. Buttery and with all the aroma from the garlic, the dish is perfect to serve alongside some slices of bread and warm soup
Parboilthe freshly washed potatoes, cut them into halves, and keep them aside.
Heat the oil and butter in the frying pan
Temper with black peppercorns and garlic, and saute for a few seconds
Add the potatoes and salt, mix, and cook over medium heat for 5-6 minutes. Keep stirring-between
Next, add the dried Italian herbs, mix well, and saute the potatoes for a few minutes more, or, until they look lightly crisp
garnish them with chopped parsley, remove from the heat, and serve immediately.
Prestige PIC 3.1 V3 2000 watts Induction Cooktop Prestige Omega Delux Granite Non-Stick Round Base Fry Pan with Glass Lid
Ingredients
Directions
Parboilthe freshly washed potatoes, cut them into halves, and keep them aside.
Heat the oil and butter in the frying pan
Temper with black peppercorns and garlic, and saute for a few seconds
Add the potatoes and salt, mix, and cook over medium heat for 5-6 minutes. Keep stirring-between
Next, add the dried Italian herbs, mix well, and saute the potatoes for a few minutes more, or, until they look lightly crisp
garnish them with chopped parsley, remove from the heat, and serve immediately.
