Rabdi is a rich and creamy milk based dessert, a popular sweet in India. Traditionally prepared with milk or khoya, this instant recipe uses bread crumbs to thicken the rabdi almost instantly.
In a large saucepan, bring the milk to a boil. Once done, add in condensed milk and sugar. Mix well.
Now, add bread crumbs and continue stirring until thick.
Add in cardamom powder and saffron.
Garnish with the dry fruits and serve.