AuthorChef DeepuRabdi is a rich and creamy milk based dessert, a popular sweet in India. Traditionally prepared with milk or khoya, this instant recipe uses bread crumbs to thicken the rabdi almost instantly.
1
In a large saucepan, bring the milk to a boil. Once done, add in condensed milk and sugar. Mix well.
2
Now, add bread crumbs and continue stirring until thick.
3
Add in cardamom powder and saffron.
4
Garnish with the dry fruits and serve.
Ingredients
Directions
1
In a large saucepan, bring the milk to a boil. Once done, add in condensed milk and sugar. Mix well.
2
Now, add bread crumbs and continue stirring until thick.
3
Add in cardamom powder and saffron.
4
Garnish with the dry fruits and serve.
