Yields1 Serving
Prep Time15 minsCook Time32 minsTotal Time47 mins
1

Heat butter in the prestige TTK pressure cooker and add the cumin seeds

2

When the seeds crackle add onions ginger garlic paste and sauté for 2 minutes

3

Add the masalas and let them cook for 2 more minutes , stir occasionally

4

Add urad daal, tomato, chillies and Garam Masala and pour water and let the cooker whistle for 6 counts on high

5

Allow the steam to escape before opening the lid

6

Serve hot with some butter on top

CategoryCuisineCooking Method

Ingredients

Directions

1

Heat butter in the prestige TTK pressure cooker and add the cumin seeds

2

When the seeds crackle add onions ginger garlic paste and sauté for 2 minutes

3

Add the masalas and let them cook for 2 more minutes , stir occasionally

4

Add urad daal, tomato, chillies and Garam Masala and pour water and let the cooker whistle for 6 counts on high

5

Allow the steam to escape before opening the lid

6

Serve hot with some butter on top

Kaali Daal