AuthorShreyoshe Sarkar
Heat butter in the prestige TTK pressure cooker and add the cumin seeds
When the seeds crackle add onions ginger garlic paste and sauté for 2 minutes
Add the masalas and let them cook for 2 more minutes , stir occasionally
Add urad daal, tomato, chillies and Garam Masala and pour water and let the cooker whistle for 6 counts on high
Allow the steam to escape before opening the lid
Serve hot with some butter on top
Ingredients
Directions
Heat butter in the prestige TTK pressure cooker and add the cumin seeds
When the seeds crackle add onions ginger garlic paste and sauté for 2 minutes
Add the masalas and let them cook for 2 more minutes , stir occasionally
Add urad daal, tomato, chillies and Garam Masala and pour water and let the cooker whistle for 6 counts on high
Allow the steam to escape before opening the lid
Serve hot with some butter on top
