AuthorChandrima Sarkar
DifficultyBeginner

This Keema Rice is a tasty, one-pot meal that can be whipped up with a handful of ingredients, which makes it a perfect match for weeknight dinners. Light on the stomach, any leftovers can be reheated the next day for a quick lunch, what else do you want in a busy life?

Yields3 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
1

Heat oil in the TTK Prestige Flip-on Svacch Pressure Cooker. Temper with crushed black peppercorns.

2

Next, add chopped garlic, and sauté for a few seconds.

3

Add green chillies and ginger paste, mix quickly.

4

Add chopped green onions, and sauté for a few seconds.

5

Add Chicken keema, and mix well.

6

Next, add basmati rice, green peas, salt, sugar, ghee, and garam masala powder, mix well.

7

Add water, and mix well.

8

Pressure cook for 2 whistles. Open the cooker lid when the pressure has been released entirely on its own.

9

Fluff the rice.

10

Serve hot, enjoy!

Cooking Products

TTK Prestige Flip-on Svacch Pressure Cooker

CategoryCuisineCooking MethodDiet

Ingredients

Directions

1

Heat oil in the TTK Prestige Flip-on Svacch Pressure Cooker. Temper with crushed black peppercorns.

2

Next, add chopped garlic, and sauté for a few seconds.

3

Add green chillies and ginger paste, mix quickly.

4

Add chopped green onions, and sauté for a few seconds.

5

Add Chicken keema, and mix well.

6

Next, add basmati rice, green peas, salt, sugar, ghee, and garam masala powder, mix well.

7

Add water, and mix well.

8

Pressure cook for 2 whistles. Open the cooker lid when the pressure has been released entirely on its own.

9

Fluff the rice.

10

Serve hot, enjoy!

Keema Rice