AuthorChandrima SarkarA timeless classic, Mango Kulfi is loved by everyone. Make the kulfis by following this easy recipe when mangoes are in season, and enjoy this desi dessert with your family.
Add 1 liter of milk to the nonstick kadai. Boil the milk over high heat.
Once the milk boils, reduce the heat, add the sugar and cardamom powder, and mix well. Reduce the milk over low-medium heat until the milk reaches half of its quantity. Keep stirring the milk frequently while it is cooked
Remove the kadai from the heat, and let the milk cool at room temperature
Mix the mango pulp with the cooled milk
Now divide the kulfi mixture into paper cups. Wrap the top of the cups with pieces of aluminum foil
Set the kulfi cups in the freezer overnight
Next day, take out the kulfis from the freezer, tear the paper cups, and serve delicious mango kulfi immediately
Prestige Durastone Hard Anodised 6 Layer Non-Stick Kadai with Glass Lid Prestige PIC 3.1 V3 2000 watts Induction Cooktop
Ingredients
Directions
Add 1 liter of milk to the nonstick kadai. Boil the milk over high heat.
Once the milk boils, reduce the heat, add the sugar and cardamom powder, and mix well. Reduce the milk over low-medium heat until the milk reaches half of its quantity. Keep stirring the milk frequently while it is cooked
Remove the kadai from the heat, and let the milk cool at room temperature
Mix the mango pulp with the cooled milk
Now divide the kulfi mixture into paper cups. Wrap the top of the cups with pieces of aluminum foil
Set the kulfi cups in the freezer overnight
Next day, take out the kulfis from the freezer, tear the paper cups, and serve delicious mango kulfi immediately
