AuthorChandrima SarkarEvery Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry or Mangshor Jhol every other Sunday. These Curries+Sundays are made for each other. Here chicken pieces are cooked in a spicy, delicious, finger-licking good curry with big potato chunks.
Heat oil in the TTK Prestige Flip-on Svacch Pressure Cooker. Fry the potatoes over medium heat, let them turn golden brown in colour, remove and keep aside.
In the remaining oil temper with bay leaves, dry red chillies, green cardamoms, black peppercorns, cloves, and cinnamon.
Add sliced onions, and fry until light brown in color. Add the garlic paste, mix and sauté for a few seconds.
Add coriander powder, kashmiri mirch powder, turmeric powder, ginger paste, salt, sugar (if using), green chillies, and tomatoes. Mix well and cook for a minute. Add some water to dissolve the spices.
Add chicken pieces and fried potatoes. Mix well and cook for 10 minutes over medium heat.
Add water, and mix well. Pressure cook over medium heat for 2 whistles. Open the cooker lid when the pressure has been released completely on its own.
Add Garam masala powder and coriander leaves, mix gently.
Your delicious Murgir Jhol is ready to devour. Serve hot with steamed rice.
TTK Prestige Flip-on Svacch Pressure Cooker
Ingredients
Directions
Heat oil in the TTK Prestige Flip-on Svacch Pressure Cooker. Fry the potatoes over medium heat, let them turn golden brown in colour, remove and keep aside.
In the remaining oil temper with bay leaves, dry red chillies, green cardamoms, black peppercorns, cloves, and cinnamon.
Add sliced onions, and fry until light brown in color. Add the garlic paste, mix and sauté for a few seconds.
Add coriander powder, kashmiri mirch powder, turmeric powder, ginger paste, salt, sugar (if using), green chillies, and tomatoes. Mix well and cook for a minute. Add some water to dissolve the spices.
Add chicken pieces and fried potatoes. Mix well and cook for 10 minutes over medium heat.
Add water, and mix well. Pressure cook over medium heat for 2 whistles. Open the cooker lid when the pressure has been released completely on its own.
Add Garam masala powder and coriander leaves, mix gently.
Your delicious Murgir Jhol is ready to devour. Serve hot with steamed rice.
