AuthorMohammed MerajA plate full of Nawabi Kabab is mouth-watery and serves as a great food to the guests.
Mash potatoes. Add boiled peas, grated paneer, chopped ginger, salt, chilli powder, amchoor powder, cumin seeds, finely chopped almonds and anjeer, cheese, khoya and roasted gram flour. Mix well.
From this dough, make long kabab shape pieces.
Apply oil and place on the baking tray. Bake at 230 degree Centigrade for 20 minutes.
Turn the kabab pieces midway during the cooking process. Serve hot with mint chutney.
Ingredients
Directions
Mash potatoes. Add boiled peas, grated paneer, chopped ginger, salt, chilli powder, amchoor powder, cumin seeds, finely chopped almonds and anjeer, cheese, khoya and roasted gram flour. Mix well.
From this dough, make long kabab shape pieces.
Apply oil and place on the baking tray. Bake at 230 degree Centigrade for 20 minutes.
Turn the kabab pieces midway during the cooking process. Serve hot with mint chutney.
