AuthorChandrima SarkarA tea-time, orange-flavored, fry fruit cake is a timeless classic cake that is loved by everyone. Make it by following this easy recipe, and enjoy it with your family
Prepare a 6" round cake pan by greasing it with oil and place of baking paper at the bottom of the pan
In a bowl, sift all-purpose flour and salt, and keep it aside
In a separate bowl mix curd, sugar, baking powder, baking soda, and oil. Whisk well and add the wet mixture to the dry mixture
Now whisk well to form a lump-free batter
Mix in the orange zest, and dry fruits
Pour this batter into the prepared cake pan. Sprinkle some dry fruits on the top. Tap the cake pan gently a couple of times to release the air bubbles
Prepare the prestige saucepan for an induction top baking by adding a layer of salt and placing a metal stand over it.
Set the time for 10 minutes on the prestige Induction top to preheat the saucepan
Now place the cake pan carefully inside the preheated saucepan, and cover to bake the cake for 30 minutes
Insert a wooden skewer in the middle of the cake, the cake is ready if the skewer comes out clean. if not, bake it some more time, and then check again
When done, take out the cake pan from the saucepan. Cool the cake in the pan for 10 minutes and then run a sharp knife around the edges of the pan and carefully remove the cake. Turn onto a cooling rack and leave there until completely cooled.
When cooled, slice, serve and enjoy!
Prestige Omega Deluc Granite Non-Stick round base saucepan with glass lid Prestige PIC 3.1 V3 2000 watts Induction cooktop
Ingredients
Directions
Prepare a 6" round cake pan by greasing it with oil and place of baking paper at the bottom of the pan
In a bowl, sift all-purpose flour and salt, and keep it aside
In a separate bowl mix curd, sugar, baking powder, baking soda, and oil. Whisk well and add the wet mixture to the dry mixture
Now whisk well to form a lump-free batter
Mix in the orange zest, and dry fruits
Pour this batter into the prepared cake pan. Sprinkle some dry fruits on the top. Tap the cake pan gently a couple of times to release the air bubbles
Prepare the prestige saucepan for an induction top baking by adding a layer of salt and placing a metal stand over it.
Set the time for 10 minutes on the prestige Induction top to preheat the saucepan
Now place the cake pan carefully inside the preheated saucepan, and cover to bake the cake for 30 minutes
Insert a wooden skewer in the middle of the cake, the cake is ready if the skewer comes out clean. if not, bake it some more time, and then check again
When done, take out the cake pan from the saucepan. Cool the cake in the pan for 10 minutes and then run a sharp knife around the edges of the pan and carefully remove the cake. Turn onto a cooling rack and leave there until completely cooled.
When cooled, slice, serve and enjoy!
