Authorttk_smartchef_admin
DifficultyIntermediate

Parsi chicken is loved by. To make this Thai cuisine reachable to your kitchen premises here is a small cooking tip to enjoy Parsi Chicken in Thai style at home.

Yields4 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr
Ingredients
Step By Step Method
1

If you have Kashiri chilies, soak them in water for 15 minutes.Combine cumin, coriander and sesame seeds, cloves, peppercorns, cardamoms, ginger, garlic, onions and chopped chilies in a blender or food processor. Puree to a smooth paste, add a little bit of water if necessary.

2

Heat oil in a pot. When hot add spice paste and fry with a cinnamon stick for 5 minutes.

3

Add the chicken and fry for 5 minutes. (remove cinnamon stick). Add tomatoes and 1 teaspoon salt. Fry 5 more minutes.Add coconut milk and simmer until chicken is almost done. Add vinegar and masala

4

Taste for salt. If it is too spicy add some peeled cubed of potato. The sauce can be diluted with 1/2 - 3/4 cup water.

CategoryCuisineCooking MethodDiet

Ingredients

Ingredients

Directions

Step By Step Method
1

If you have Kashiri chilies, soak them in water for 15 minutes.Combine cumin, coriander and sesame seeds, cloves, peppercorns, cardamoms, ginger, garlic, onions and chopped chilies in a blender or food processor. Puree to a smooth paste, add a little bit of water if necessary.

2

Heat oil in a pot. When hot add spice paste and fry with a cinnamon stick for 5 minutes.

3

Add the chicken and fry for 5 minutes. (remove cinnamon stick). Add tomatoes and 1 teaspoon salt. Fry 5 more minutes.Add coconut milk and simmer until chicken is almost done. Add vinegar and masala

4

Taste for salt. If it is too spicy add some peeled cubed of potato. The sauce can be diluted with 1/2 - 3/4 cup water.

Parsi Chicken