AuthorChandrima SarkarThis restaurant-styled egg fried rice is an easy, delicious one-pot meal that you can make quickly on weeknights. So, if you're searching for a perfect takeaway-style egg fried rice recipe, look further, try this and make your family happy
Soak the washed rice in water for 30 minutes
Pressure cook the rice with 254ml water for 2 whistles. When done, keep the cooked rice aside
Heat 1 tbsp oil in nonstick kadai, crack the eggs, and add salt and black pepper powder, Stir and make a scramble of the eggs and cook for 1-2 minutes, transfer to a bowl, and keep aside.
Don't cook the eggs for a longer time, keep them soft.
Next, heat 2tbsp oil in the wok, add the chopped garlic and green chilies, saute quickly for a few seconds
Add the chopped green onions, and saute for a few seconds
Add the cooked rice, salt, soy sauce, and cooked eggs, mix well, and cook them over medium heat for 5-6 minutes, stirring gently in between
Garnish with some chopped green onions (use the tender green part only)
Serve hot with some condiments on the side. The egg-fried rice pairs well with chili chicken, chicken Manchurian, cashew chicken etc.
Prestige PIC 3.1 V3 2000watts Induction Cooktop Prestige omega deluxe granite fry pan
Ingredients
Directions
Soak the washed rice in water for 30 minutes
Pressure cook the rice with 254ml water for 2 whistles. When done, keep the cooked rice aside
Heat 1 tbsp oil in nonstick kadai, crack the eggs, and add salt and black pepper powder, Stir and make a scramble of the eggs and cook for 1-2 minutes, transfer to a bowl, and keep aside.
Don't cook the eggs for a longer time, keep them soft.
Next, heat 2tbsp oil in the wok, add the chopped garlic and green chilies, saute quickly for a few seconds
Add the chopped green onions, and saute for a few seconds
Add the cooked rice, salt, soy sauce, and cooked eggs, mix well, and cook them over medium heat for 5-6 minutes, stirring gently in between
Garnish with some chopped green onions (use the tender green part only)
Serve hot with some condiments on the side. The egg-fried rice pairs well with chili chicken, chicken Manchurian, cashew chicken etc.
