AuthorTrinaSoya chunks are good for health. Using various recipes out of it can really make your evening and dinner fully sorted. Try out the most interesting everyone's favourite Italian Soya Chunk Pizza for adding taste to your life.
For spread: Blanch the tomatoes, peel and blend.Heat the oil, fry garlic paste, and add the tomato pulp and seasoning and cook till it becomes a thick paste.
Soak soya chunks in water for 5-10 mins. Dice capsicum, onion and tomatoes.Prepare a batter for the chunks by mixing maida, corn flour with salt, pepper and soya sauce. Dip chunks in this batter and deep fry in oil and keep them aside (one can skip this step to make very low calorie chunks).
Take a pan, put some oil, add ginger-garlic paste, onion and saute them. Add chillies, tomatoes and cook for a minute. Add the chunks to it with soya sauce, chilli sauce, pepper, vinegar and salt. Cook for a minute.
Spread the paste over the Italian pizza base and top with the above topping.
Bake in a very hot oven at 240 C for 10 mins. till crisp. Serve hot with tomato ketchup.
Ingredients
Directions
For spread: Blanch the tomatoes, peel and blend.Heat the oil, fry garlic paste, and add the tomato pulp and seasoning and cook till it becomes a thick paste.
Soak soya chunks in water for 5-10 mins. Dice capsicum, onion and tomatoes.Prepare a batter for the chunks by mixing maida, corn flour with salt, pepper and soya sauce. Dip chunks in this batter and deep fry in oil and keep them aside (one can skip this step to make very low calorie chunks).
Take a pan, put some oil, add ginger-garlic paste, onion and saute them. Add chillies, tomatoes and cook for a minute. Add the chunks to it with soya sauce, chilli sauce, pepper, vinegar and salt. Cook for a minute.
Spread the paste over the Italian pizza base and top with the above topping.
Bake in a very hot oven at 240 C for 10 mins. till crisp. Serve hot with tomato ketchup.
