AuthorRazeen PatelIndulge in our classic spaghetti, a culinary masterpiece handcrafted from the finest durum wheat semolina. Each strand is lovingly embraced by our signature tomato sauce, vegetables, basil, and parmesan, creating a harmonious symphony of flavor. With every bite, you're transported to Italy, where tradition, warmth, and authenticity come together to create a timeless dish that's more than just food. Taste the love and tradition in every forkful, and savor the simple, unforgettable pleasure of life.
Cook the spaghetti in a large pot of salted boiling water until al-Dante, following the package instructions. Drain and set aside.
Heat the olive oil in a Prestige Durastone Kadai over medium heat
Add the minced garlic and saute for about 1 minute until fragrant
Add the sliced mushrooms and half-cut cherry tomatoes. Cook for about 5-7 minutes until they start to soften
Season the mixture with salt and pepper to taste
Pour in the heavy cream and let it simmer for 2-3 minutes until it thickens slightly.
Add the grated parmesan cheese and stir until it melts and combines into a creamy sauce
Toss the cooked spaghetti into the creamy sauce and stir until the pasta is well coated
Garnish with fresh basil leaves
Prestige Durastone Hard Anodised 6 Layer Non-Stick Kadai with Glass Lid
Ingredients
Directions
Cook the spaghetti in a large pot of salted boiling water until al-Dante, following the package instructions. Drain and set aside.
Heat the olive oil in a Prestige Durastone Kadai over medium heat
Add the minced garlic and saute for about 1 minute until fragrant
Add the sliced mushrooms and half-cut cherry tomatoes. Cook for about 5-7 minutes until they start to soften
Season the mixture with salt and pepper to taste
Pour in the heavy cream and let it simmer for 2-3 minutes until it thickens slightly.
Add the grated parmesan cheese and stir until it melts and combines into a creamy sauce
Toss the cooked spaghetti into the creamy sauce and stir until the pasta is well coated
Garnish with fresh basil leaves
