AuthorSunita ChawlaAdd international flavours to your menu with this lip-smacking Submarine.
Cut paneer into thick cubes.
Put salt,turmeric,red chilli powder, oil and chat masala powder to the paneer and mix well.
Grill the paneer pieces on the grill rack for 10 minutes. Open the french bread and spread butter on all sides.
Place the bread on the grill rack and grill for about 10 minutes. Remove it from the oven and smear mint chutney on inside of the bread.
Sprinkle chat masala on cucumber and the tomato slices and place the lettuce/cabbage leaves inside the bread.
Place a piece of paneer, then cucumber and a tomato slice inside the bread.
Keep repeating the sequence so that the bread loaf gets covered. Place them in slightly overlapping positions.
Place the cheese slices on top of the vegetables. Serve hot.
Ingredients
Directions
Cut paneer into thick cubes.
Put salt,turmeric,red chilli powder, oil and chat masala powder to the paneer and mix well.
Grill the paneer pieces on the grill rack for 10 minutes. Open the french bread and spread butter on all sides.
Place the bread on the grill rack and grill for about 10 minutes. Remove it from the oven and smear mint chutney on inside of the bread.
Sprinkle chat masala on cucumber and the tomato slices and place the lettuce/cabbage leaves inside the bread.
Place a piece of paneer, then cucumber and a tomato slice inside the bread.
Keep repeating the sequence so that the bread loaf gets covered. Place them in slightly overlapping positions.
Place the cheese slices on top of the vegetables. Serve hot.
