AuthorMohammed MerajA hot served plate full of Tandoori Aloo brings water in the mouth of the enthusiastic foodies who love to explore new recipes in their kitchen.
Boil the potatoes in a cooker till they become soft.
Cut them into pieces of desired size.
Add salt, red chilli powder, tandoori masala, red food colour and corn flour to the potatoes. Mix it well.
Add oil and keep it on the baking tray. Bake at 200o Centigrade for 25 minutes.
Turn the potato pieces midway during the cooking process. Serve hot with mint chutney or ketchup.
Ingredients
Directions
Boil the potatoes in a cooker till they become soft.
Cut them into pieces of desired size.
Add salt, red chilli powder, tandoori masala, red food colour and corn flour to the potatoes. Mix it well.
Add oil and keep it on the baking tray. Bake at 200o Centigrade for 25 minutes.
Turn the potato pieces midway during the cooking process. Serve hot with mint chutney or ketchup.
