AuthorSunita ChawlaOne of the world famous tandoori recipes is this Indian chicken starter that has its roots in the Mughlai cuisine of the Mughal era. This chicken tandoori grill recipe is a short and crisp way of making it at home.
Wash the chicken and make diagonal incisions all over it.
Mix all ingredients of the marinade.
Add the chicken pieces and refrigerate for 1 hour.
Brush with oil or butter and then place the chicken in rotisserie.
Bake at 230 degree Centigrade for 30 minutes.
Once it is done sprinkle with chat masala. Serve hot with onion slices and lemon wedges.
Ingredients
Directions
Wash the chicken and make diagonal incisions all over it.
Mix all ingredients of the marinade.
Add the chicken pieces and refrigerate for 1 hour.
Brush with oil or butter and then place the chicken in rotisserie.
Bake at 230 degree Centigrade for 30 minutes.
Once it is done sprinkle with chat masala. Serve hot with onion slices and lemon wedges.
