AuthorSunita ChawlaA wonder-like tasty tandoori Fish offers mouth watery taste to the delightful foodies.
Clean the fish properly.
Dry it with a clean cloth.
Grind ginger and garlic finely.
Mix it with ground cinnamon, cloves, mace, dry mango powder, colour, salt, chilli powder and curd.
Rub it on the fish and keep it aside for 15 minutes.
Keep the whole fish on the grill rack.
Grill at 200o Centigrade for 30 minutes.
Turn the sides of the fish midway during the cooking process.
Serve hot with chutney.
Ingredients
Directions
Clean the fish properly.
Dry it with a clean cloth.
Grind ginger and garlic finely.
Mix it with ground cinnamon, cloves, mace, dry mango powder, colour, salt, chilli powder and curd.
Rub it on the fish and keep it aside for 15 minutes.
Keep the whole fish on the grill rack.
Grill at 200o Centigrade for 30 minutes.
Turn the sides of the fish midway during the cooking process.
Serve hot with chutney.
