Authorttk_smartchef_adminAmazing tasty Tandoori Paneer for serving as a snack in the evening.
Grind garlic, ginger, jeera and green chillies to a fine paste.
Add oil/ghee, salt, chilli powder to the paste.
Add enough colour to the paste.
Apply the paste to the paneer pieces.
Place the paneer pieces on the grilling rack and grill at 180o Centigrade for 10 minutes.
Turn the sides of paneer midway during the cooking process.
Once ready, garnish with onion rings. Serve hot.
Ingredients
Directions
Grind garlic, ginger, jeera and green chillies to a fine paste.
Add oil/ghee, salt, chilli powder to the paste.
Add enough colour to the paste.
Apply the paste to the paneer pieces.
Place the paneer pieces on the grilling rack and grill at 180o Centigrade for 10 minutes.
Turn the sides of paneer midway during the cooking process.
Once ready, garnish with onion rings. Serve hot.
